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http://hdl.handle.net/20.500.12358/25808
TitleBlood indices of sodium-benzoate-administrated albino rats: effect of olive oil and/or time-dependent recovery
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Abstract

The study aims to determine hematological and biochemical blood indices of male albino rats administered sodium benzoate for different periods of time, and to investigate the effects of olive oil and/or recovery time on these blood parameters. There were seven groups of six rats: the control group had distilled water; of the remaining six groups, three had olive oil and three not; in each group of three, all were administered the same amount of sodium benzoate, one for 12 days, and the other two for 26 days, but one of these was left for four weeks before blood measurements were taken to study the possibility of time dependent recovery. At the end of the experiment, blood collection and examination were carried out. Sodium benzoate increased white blood cells and lymphocytes, and decreased hematocrit, hemoglobin, red blood cell counts and platelets. Olive oil and four weeks of recovery time reduced the effects of sodium benzoate. Similar effects were evident for glucose and urea, and levels of creatinine, urea, uric acid, total protein, albumin, globulin cholesterol, triglycerides, alkaline phosphatase, aspartate aminotransferase, and alanine aminotransferase. Olive oil had some significant effects on enzyme levels.

Authors
Aziz, Iia
Zabut, Baker M.
TypeJournal Article
Date2012
Subjects
olive oil
recovery time
hematological & biochemical blood indices
Published inEgyptian Journal of Biology
SeriesVolume: 14
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The institutional repository of the Islamic University of Gaza was established as part of the ROMOR project that has been co-funded with support from the European Commission under the ERASMUS + European programme. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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The institutional repository of the Islamic University of Gaza was established as part of the ROMOR project that has been co-funded with support from the European Commission under the ERASMUS + European programme. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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