Browsing by Subject "Yogurt"
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Isolation, Biochemical Characterization and DNA Identification of Yogurt Starters Streptococcus thermophilus & Lactobacillus delbrueckii ssp. bulgaricus in Gaza Strip(Scientific Research Publishing, Inc., 2018-12)Background: Milk is a healthy human nutrient, which is fermented to yogurt by lactic acid bacteria, mainly Streptococcus salivarius ssp, thermophilus and Lactobacillus delbrueckii ssp. bulgaricus . This study aimed to ...