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      Corn starch changes during tortilla and tortilla chip processing.

      Hussein, Ahmed MS; Ali, Hatem S; Ahmed, MI; Hasona, NA; Selemain, AH; Raman, BV; Krishna, Anv; Rao, BN; Saradhi, MP; Rao, Mvb; Al-Farsi, AM; Lee, CY; Besbes, S; Drira, L; Blecker, C; Deroanne, C; Attia, H; Bouaziz, MA; Amara, HB; Almana, HA; Mahmoud, RM; Salmenkallio-Marttila, M; Roininen, K; Autio, K; Lahteenmaki, L; Flander, L; Suortti, T; Dykes, L; Rooney, W; Trumbo, P; Schlicker, S; Yates, AA; Poos, M; El-Shobaki, FA; Badawy, IH; Saleh, ZA; Gabrial, SG; Mcclave, JT; Benson, PG; Pedo, I; Sgarbieri, VC; Gutkoski, LC; Hamada, JS; Hashim, IB; Sharif, Fadel A.; Czubaszek, A; Karolini-Skaradzinska, Z; Salehifar, M; Shahedi, M; Pastuszka, D; Gambus, H; Ziobro, R; Mickowska, B; Buksa, K; Sabat, R; EL Salwa, SM; Hussein, Ams; Moaty, Mia; Ahmed, NH; Hanna, LM; Tapozada, ST; El-Kassas, FB; Tester, RF; Morrison, WR; Gomez, MH; Lee, JK; Mcdonough, CM; Waniska, RD; Rooney, LW (orgz, 2008)
      Objective: The present study aimed to investigate effect of addition date seed powder on the chemical composition, rheological properties, diffraction scanning colorimetric, x-ray diffraction, infra-red (IR), flavonoid, ...